Gordon Ramsey Makes things look way to Easy

Here's a recipe taken from The F Word (Chef Ramseys other, other show).

They manage to show this being made quite easily from prep to finish (yes I know the magic of television and maybe a few illusionists mirrors) however after reading this recipe it really seems like you're going to have about 30 minutes or more (depending on experience) prep time, and 30 minutes cooking time. If you get all ingredients together ahead of time and preprep a bit this could be a nice quick meal.


Herb Crusted rack of Lamb with potatoes boulangère and courgettes* provençalServes:

Ingredients :
2 large racks of Lamb cut in half with 3 bones each portion
1 liter chicken stock
1 sprig thyme
2 sprigs rosemary
3 crushed cloves of garlic
2 garlic cloves, peeled and finely
large onions, peeled and sliced
4 large Desiree potatoes peeled and finely sliced, on a mandolin if possible

Herb crust:
4 slices of stale bread made into crumbs.
100g grated parmesan.
Sprig parsley
Sprig thyme
Sprig coriander
Sprig rosemary
2 tablespoons English mustard

6 large courgettes* cut into 1/2 inch pieces
(Courgette is the British term for Zucchini also commonly called Italian squash)

1 sprig rosemary
2 tablespoons Balsamic vinegar
500g cherry tomatoes, halved
1 sprig basil
1 sprig coriander

Olive Oil
Salt and pepper

Method:

Preheat the oven to 400f.

For the potatoes bring the chicken stock to a boil and infuse with thyme, rosemary and crushed garlic cloves. Strain before use.

Gently sauté the onions and garlic in olive oil until softened and lightly colored.

Rub an oven proof dish with olive oil and layer the onions followed by the potatoes, repeating until the dish is full finishing with a final layer of potatoMake sure to season each layer as you go.

Pour over the stock until it comes 2/3rds of the way up the dish. Press down on the mixture to help the liquid absorb and finally drizzle a little olive oil on top.

Bake in the oven at 400f for approximately 20 - 25 minutes or until soft and golden on top.

Next, season the lamb and seal in hot olive oil. Bake in the oven at 400f for 7 to 8 minutes.

Meanwhile, in a blender, thoroughly mix all the herb crust ingredients together, season and set aside.

Remove the lamb from the oven and brush with the mustard before dipping into the herb crust mix covering the fat thoroughly.
Allow to rest and before serving simply return the lamb to the oven for a further 2-3 minutes.

For the vegetables, sauté the courgettes and rosemary in olive oil, season and add a dash of vinegar.
Add the tomatoes, basil and coriander and cook for approximately 5 minutes further seasoning with a little more oil and vinegar. Allow to cook until the vegetables have just begun to soften.

Slice the lamb into 3 chops per person, serve with the courgettes and a generous helping of the potatoes before spooning over a little of the vinaigrette from the vegetables.

So Far So Good....

I'd like to say thanks to everyone so far thats been clicking the ads on my page, hope you've found sites worth at least looking at through them.

Adsence seems to be slowly working and looks as though it's going to be a viable sourse of "extra" income provided enough people stop by the blog and they get clicked regularly.

Please ask all your friends to take a quick 5 minutes to check out the blog and click every link and ad at least once, it will be a great help for sure.

I will start making weekly updates regarding how the adsence program is doing but for now this will be the last post on the matter since this is severely off track from the original idea for the blog.

A little later today I'll post another recipe or food tip for you all to try